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No. We only produce raw honey with all the good stuff still inside. Both our Creamed and Raw Honeys are Unpasteurized. Just as nature created.
Yes! You can eat it as is or you can reliquefy the honey by putting the jar into a pot of warm (not boiling) water for a while.
Raw Honey is not pasteurized, filtered, or processed, and as such. It retains all the vitamins, pollen, enzymes, and nutrients inside the honey. When it is first extracted it comes out as liquid but over time it will naturally crystallize into a solid honey.
PLEASE NOTE: While Raw Honey has amazing health benefits, we do not recommend raw honey for infants younger than 1 year old due to a bacteria called Clostridium botulinum that can cause infant botulism and is sometimes found in honey, both raw and pasteurized. Once a child is 1 year old, their digestive system has matured enough to kill the bacteria.
You can store it at room temperature. Some people put it in their freezer and it turns nice and creamy when thawed. Make sure that the lids are tightly sealed, as honey likes to absorb odors and moisture. Also be sure to avoid leaving it in overly hot locations.
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